AppetizersKosher for PassoverGluten FreeVeganVegetarianQuickEasyPassover Middle EastNorth America
Preparation
Step 1
Coarsely chop walnuts, pecans, pistachios and dates together (or pulse briefly in food processor), until combined.
Step 2
Add pear, apple, and banana and coarsely chop (or pulse, if using food processor), taking care not to turn into a puree.
Step 3
Place the mixture in a large bowl and stir in the wine a few tablespoons at a time (or pulse, if using food processor), tasting as you go, to make a thick, coarse paste that still maintains some crunch.
Step 4
Store in an airtight container for up to a week in the fridge.
