Ingredients
Yield: 10-12 servings
- 4 carrots, peeled and grated
- ½ apple, peeled and grated
- ½ cup walnuts, chopped
- 1 cup fresh cilantro, chopped
- 2 tablespoons fresh horseradish, grated
- 2 tablespoons raisins
- 1 tablespoon white vinegar
- 3/4 teaspoon kosher salt



