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Ingredients

Yield: 10-12 servings

  • 4 carrots, peeled and grated
  • ½ apple, peeled and grated
  • ½ cup walnuts, chopped 
  • 1 cup fresh cilantro, chopped
  • 2 tablespoons fresh horseradish, grated
  • 2 tablespoons raisins
  • 1 tablespoon white vinegar
  • 3/4 teaspoon kosher salt

Preparation

Step 1

Combine the carrots, apples, walnuts, cilantro, horseradish, raisins, vinegar, and salt in a medium bowl. Toss to combine.

Step 2

Set aside for at least 15 minutes to allow the flavors to combine. Serve fresh.