Name: Charoset With Dates, Pistachios, and Rose Water
Yield: 6 services
Ingredients: 2 ½ cups pitted dried dates; ¼ cup roasted almonds, roughly chopped; ¼ cup roasted pistachios, shelled and roughly chopped; 2 teaspoons ground cinnamon; 1 teaspoon rosewater; ¼ cup grape juice

Ingredients

Yield: 6 services

2 ½ cups pitted dried dates
¼ cup roasted almonds, roughly chopped
¼ cup roasted pistachios, shelled and roughly chopped
2 teaspoons ground cinnamon
1 teaspoon rosewater
¼ cup grape juice

AppetizersKosher for PassoverGluten FreeVegetarianVeganPareveEasyPassover North AmericaMiddle East

Preparation

Step 1

Place the dates into a pot over high heat and add water to just cover the dates. Bring the pot to a boil and reduce the heat to cook the dates on a gentle simmer until tender, about 20 minutes. Drain the dates and discard the water.

Step 2

Blend all the ingredients in a food processor for about 3 minutes until smooth and paste-like consistency is formed. Transfer to a serving bowl.

Step 3

Serve at room temperature with matzo or a piece of lettuce.

Make Ahead: Charoset can be made up to 5 days in advance. Store in an airtight container in the refrigerator.

Meet the Family

More Recipes From the Family

Meet the Family

Remembering a Tunisian Matriarch at an Argentine Seder Table

7 Recipes

The Home of Jewish Food

Ingredients

Preparation

Step 1

Step 2

Step 3

Meet the Family

More Recipes From the Family

Meet the Family

Remembering a Tunisian Matriarch at an Argentine Seder Table

More Recipes From the Family

Kemia de Zanahorias (Carrot Salad With Harissa)

Kemia de Pepinos (Cucumber Salad with Fresh Mint)

Kemia de Remolachas (Beet Salad With Cumin)

Related Recipes

Tradish: Comforting Pantry Recipes