Ingredients
Yield: 6 servings
- 6 cucumbers, cut into thin rounds
- Juice of 1 lemon
- 2 teaspoons kosher salt
- ¼ teaspoon ground black pepper
- ½ cup mint leaves, chopped
Preparation
Step 1
Mix the cucumbers, lemon juice, salt, pepper and mint in a bowl to combine.
Step 2
Serve cold.
