Venetian Charoset

Name: Venetian Charoset
Total time: 20 min
Yield: 2 Cups
Ingredients: 1 cup chestnut paste; ¼ cup pitted dates; ½ cup dried figs; 1 tablespoon poppy seeds; ¼ cup almonds; ½ orange, grated zest and juice; ¼ cup golden raisins; Sweet kosher wine; honey

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Woodbridge, CTBelfast, ME

Venetian charoset recipes often include chestnuts, along with other nuts like walnuts and pistachios, reflecting the city's history as a commercial port. This Venetian charoset incorporates rich chestnut paste, dried figs, and dates for a smooth, sweet base. The addition of almonds and poppy seeds adds texture, while the grated orange zest and juice lend a refreshing citrus note. In some Jewish communities, seeds are traditionally avoided during Passover. If you follow this custom, you can omit the poppy seeds or substitute additional chopped nuts for texture.

Read more about Judy’s family in "The Charoset Collectors of Maine” and get her recipes for Maine Charoset, Yemenite Charoset, and Surinamese Charoset.

Ingredients

Yield: 2 Cups

1 cup chestnut paste
¼ cup pitted dates
½ cup dried figs
1 tablespoon poppy seeds
¼ cup almonds
½ orange, grated zest and juice
¼ cup golden raisins
Sweet kosher wine
honey

SidesKosher for PassoverGluten FreeVegetarianVeganPareveEasyQuickPassover Western Europe

Preparation

Step 1

In a food processor, grind all ingredients except wine and honey into a thick paste.

Step 2

Add a splash of wine and a small drizzle of honey to taste, then mix well.

Step 3

Enjoy immediately or store in an airtight container in the refrigerator for up to 5 to 7 days.

Meet the Family

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Meet the Family

The Charoset Collectors of Maine

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The Home of Jewish Food

Ingredients

Preparation

Step 1

Step 2

Step 3

Meet the Family

More Recipes From the Family

Meet the Family

The Charoset Collectors of Maine

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Maine Charoset

Yemenite Charoset

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