Ingredients
Yield: 6-8 Servings
- 4-5 Persian cucumbers, finely diced
- 3-4 Roma tomatoes, finely diced
- 1 yellow pepper, finely diced
- ¼ cup finely diced red onion
- ¼ cup finely chopped scallions
- ¼ cup finely diced Middle Eastern-style pickles
- ¼ cup finely diced jarred roasted red peppers
- Kosher salt
- Freshly ground black pepper
- 4-6 tablespoons pickle brine (or to taste)
- 2-3 tablespoons neutral oil
SaladsGluten FreeVegetarianVeganEasyQuickShabbatMiddle East
