Name: Shirazi Salad
Yield: 4-6 servings
Ingredients: 3 persian cucumbers, peeled & diced; 2 roma tomatoes, deseeded & diced; ¼-½ red onion, diced; 2-3 tablespoons verjus, (can be substituted with lime juice or apple cider vinegar); 1 teaspoon dried mint; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon pepper

Ingredients

Yield: 4-6 servings

3 persian cucumbers, peeled & diced
2 roma tomatoes, deseeded & diced
¼-½ red onion, diced
2-3 tablespoons verjus, (can be substituted with lime juice or apple cider vinegar)
1 teaspoon dried mint
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper

SaladsVeganPareveGluten FreeEasyQuickShabbatMiddle EastNorth America

Preparation

Step 1

Place all of the diced vegetables into a bowl.

Step 2

In a small bowl or jar, whisk the verjus (or substitute), mint, olive oil, salt and pepper together.

Step 3

In a serving bowl, toss the vegetables with the dressing and serve immediately.

Shirazi salad can be stored in an airtight container in the refrigerator for 2 days.

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Ingredients

Preparation

Step 1

Step 2

Step 3

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