Ingredients
Yield: Serves 4-6
- 3 cups chopped tomatoes
- 3 cups chopped cucumbers
- ¼ cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 teaspoon kosher salt
SaladsKosher for PassoverGluten FreeVegetarianVeganEasyQuickMiddle East
Preparation
Step 1
Combine all the ingredients in a large bowl. Toss well to combine and serve.
