Ingredients
Yield:
- 1 bunch parsley, rough stems removed
- 2 large garlic cloves, peeled
- 1 ½ cups tahini
- Juice from 3 lemons
- 1 cup cold water
- ½ teaspoon salt
Preparation
Step 1
Combine all ingredients in the bowl of a food processor and pulse until well combined.
Step 2
If making by hand: finely chop the parsley and mince the garlic. Combine all ingredients in a large bowl and whisk until uniform and well combined.
