Name: Mseir (Carrot and Turnip Salad)
Yield: 6 servings
Ingredients: 4 carrots, peeled and julienned; 3 small turnips, cleaned, quartered and thinly sliced crosswise; Juice of 1 lemon; 1 or 2 jalapeno peppers, deseeded and julienned; 1 teaspoon salt

Ingredients

Yield: 6 servings

4 carrots, peeled and julienned
3 small turnips, cleaned, quartered and thinly sliced crosswise
Juice of 1 lemon
1 or 2 jalapeno peppers, deseeded and julienned
1 teaspoon salt

SaladsVegetarianVeganKosher for PassoverGluten FreePareveNorth AfricaWestern Europe

Preparation

Step 1

Place the carrots, turnips, lemon juice, peppers and salt into a bowl and mix gently.

Step 2

Cover with plastic wrap and refrigerate overnight or for 8 hours.

Step 3

Serve at room temperature.

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Ingredients

Preparation

Step 1

Step 2

Step 3

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