Ingredients
Yield: 6 servings
- 1 beet, peeled and very thinly sliced crosswise
- ½ bunch fresh cilantro leaves, roughly chopped
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 teaspoon olive oil
- Juice from half a lemon
SaladsVeganVegetarianEasyQuickNorth Africa
