Ingredients
Yield: 6 servings
- 1 head romaine lettuce, cut in 1" pieces
- ¼ red onion, finely sliced
- 2-3 fennel bulbs, finely sliced lengthwise
- Chopped fennel fronds (optional)
- 2 garlic cloves, finely chopped
- 2 ½ tablespoons olive oil
- ½ tablespoon honey
- ½ lemon, juiced
- ¾ teaspoon kosher salt
- 1 piece matzo shemura
SaladsKosher for PassoverVegetarianVeganPareveQuickEasyPassover Western EuropeNorth Africa
