Ingredients
Yield: 6 servings
- 4 navel oranges or any other orange, cut into segments (peel and pith removed)
- 3 garlic cloves, finely chopped
- ½ teaspoon ground cumin
- ½ teaspoon whole cumin seeds
- 1 teaspoon sweet paprika
- 1 pinch ground coriander
- 1 pinch ground Ceylon cinnamon or any other cinnamon
- 1 cup salt cured black olives, pitted and roughly chopped
- 3 tablespoons olive oil
- Juice of ½ lemon
- ¼ teaspoon kosher salt
- Fresh cilantro sprigs for garnish
SaladsVegetarianVeganPareveGluten FreeKosher for PassoverEasyNorth AfricaEastern Europe
