Ingredients
Yield: 8 servings
- 1½ cups pitted medjool dates
- ¾ cup raisins
- ½ cup sweet red wine
- ½ cup finely chopped walnuts
- 1 cup water
SidesVegetarianVeganKosher for PassoverEasyQuickPassover Middle East
Preparation
Step 1
Place the dates, raisins, and wine in a saucepan. Add just enough water to cover the fruit (about 1 cup). Over high heat, bring to a boil, then reduce the heat to low and simmer, partially covered, stirring occasionally, until the dates break down, about 15 minutes. Remove from the heat and let cool slightly, 10-15 minutes.
Step 2
Transfer the mixture to a food processor and blend until smooth. Transfer to a bowl and stir in the walnuts.
Step 3
Serve immediately or refrigerate until ready to serve.
