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Ingredients

Yield: 1

  • Chocolate syrup (preferably U-Bet or, in a pinch, Hershey’s)
  • ½ cup very cold whole milk
  • ¾ cup very cold club soda
BeveragesDairyEasyQuickNorth America

Preparation

Step 1

Tilt a tall drinking glass on its side with one hand and pour in the chocolate syrup with the other.

Step 2

Twirl the glass as you pour so the chocolate coats all sides. Use as much chocolate as you desire, there’s no correct measurement here. Place the glass on a saucer as it will overflow, which is part of the whimsy of this drink. Add the milk and top off with the club soda. Use a spoon to stir the drink aggressively so it begins to foam over the top of the glass. Serve with a straw and VHS copy of Mary Poppins.

From the book “Second Generation” by Jeremy Salamon. Copyright © 2024 by Jeremy Salamon. Reprinted by permission of HarperCollins Publishers.

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