Ingredients:

• 2 ½ cups bulgur, medium ground
• ¾ cups finely chopped, fresh parsley
• 1 ½ lemons, juiced
• 1 (6 oz.) can tomato paste
• 3 ½ tablespoons kosher salt
• 3 red bell peppers, finely chopped
• 4 tablespoons ground cumin 
• 1 large yellow onion, minced
• ¼ teaspoon red pepper flakes
• ½ cup walnuts, chopped
• ¾ cups tamarind paste
• ¼ cup neutral vegetable oil