Ingredients
Yield: 4 cups
- 1 ½ cups medium grind bulgur (uncooked)
- 1 onion, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 medium heat red chili pepper, such as a serrano or guajillo, roughly chopped
- ¼ cup vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon hot paprika
- 3 tablespoons unsweetened pomegranate molasses or homemade concentrated pomegranate syrup
- Juice from half a lemon (optional)
SidesVegetarianVeganPareveQuickEasyMiddle East
