Ingredients
Yield: 8-10 servings
- ¾ cup plain yogurt
- ⅓ cup sour cream or full-fat greek yogurt
- 1 scallion, chopped
- Red schug (amount depends on how spicy you want it to be)
- 1 medium size tomato
SidesDairyQuickEasyMiddle East
Preparation
Step 1
Mix together yogurt & sour cream in a medium-sized bowl.
Step 2
Make the schug damadis: Grate the tomato on the fine side of a box grater and mix with schug.
Step 3
Add the schug damadis to your yogurt blend and mix lightly, then top with some scallions.
Step 4
Tear off a piece of fresh lechuch or pita, dip and enjoy.
