Name: Watermelon and Bulgarian Cheese Salad With Mint
Total time: 15 min
Yield: 8 servings
Ingredients: 1 small watermelon, around 8 cups, cut into cubes; 1 cup Bulgarian cheese (or feta), crumbled; 1 teaspoon Aleppo pepper, optional; 1 cup fresh mint leaves, torn if large

Ingredients

Yield: 8 servings

1 small watermelon, around 8 cups, cut into cubes
1 cup Bulgarian cheese (or feta), crumbled
1 teaspoon Aleppo pepper, optional
1 cup fresh mint leaves, torn if large

SaladsDairyVegetarianKosher for PassoverGluten FreeEasyQuickNorth AmericaMiddle East

Preparation

Step 1

Place the watermelon cubes in a large bowl. Sprinkle with the Bulgarian cheese, Aleppo pepper (if using), and fresh mint. Toss to combine.

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