Name: Turshi (Pickled Vegetables)
Yield: 6 cups
Ingredients: ¾ cup cauliflower florets, cut into bite sized pieces; 3 carrots, peeled and cut into sticks; 2 celery stalks, cut into sticks; 1 Turnip, peeled and cut into half moons; 1 medium red pepper, cut into strips; 1 clove of garlic crushed; 1 lemon, sliced; 1 ½ teaspoons of salt; 3 large lemons, juiced; 3 - 2 cup mason jars with lids

Ingredients

Yield: 6 cups

¾ cup cauliflower florets, cut into bite sized pieces
3 carrots, peeled and cut into sticks
2 celery stalks, cut into sticks
1 Turnip, peeled and cut into half moons
1 medium red pepper, cut into strips
1 clove of garlic crushed
1 lemon, sliced
1 ½ teaspoons of salt
3 large lemons, juiced
3 - 2 cup mason jars with lids

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Preparation

Step 1

Place cauliflower, carrots, celery, turnip, red pepper, garlic, and sliced lemon in a large nonreactive bowl.

Step 2

Sprinkle salt over the top and add lemon juice. Mix well, to combine.

Step 3

Fill each mason jar with the vegetable mix and pour ⅓ of the remaining liquid in the bowl into each of the jars (should fill ¼ of each of the jars). Fill each jar with water to cover the vegetables and place lid on tightly.

Step 4

Let rest on the counter at room temperature for four hours, then move to fridge.

Step 5

Serve with Merget Kaski & Kofta. Will last up to 10 days.

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Ingredients

Preparation

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