Ingredients
Yield: 6-8 servings
- 1 cup vegetable oil
- 4 green plantains, cut into 1-inch pieces crosswise
- 3 cups cold water
- 3 tablespoons kosher salt, divided
SidesVegetarianVeganGluten FreeKosher for PassoverHanukkah South and Central America
Preparation
Step 1
Heat the oil in a large skillet over medium-low heat. Working in batches if needed, place the plantains in the oil and fry on both cut sides, approximately 4-5 minutes per side until golden and softened.
Step 2
Remove the plantains from the pan and gently smash and flatten the pieces by pressing down with a plate. (If they do not flatten easily, return to the skillet until they are fully cooked through).
Step 3
Fill a bowl with 3 cups of cold water and 1 ½ tablespoons of salt, stirring to dissolve. Briefly dip the flattened plantains in the water, then pat dry (this prevents discoloration in between frying and adds flavor).
Step 4
Increase the heat of the skillet to high and once the oil is shimmering fry the plantain pieces 1 more time, for 1 minute on each side until crispy and golden brown. Transfer to a cooling rack or paper towel-lined plate and sprinkle with the remaining salt.
Step 5
Serve with ceviche on the side.
