Ingredients
Yield: 6-8 servings
- 5 heads friseé
- ¼ cup olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
SidesKosher for PassoverVegetarianVeganPareveGluten FreeEasyQuickPassover Western Europe
Preparation
Step 1
Preheat the oven to 450 degrees.
Step 2
Slice each head of friseé into quarters with the core intact.
Step 3
Place the quartered friseé into a steam rack or colander inside your pot. Pour 2 cups of boiling water over the friseé. Put the pot over medium heat and cover with a lid. Steam the friseé until it is just tender, 4-6 minutes. Drain the friseé and pat it dry with a towel. Depending on the size of your pot you may need to steam the friseé in multiple batches.
Step 4
Toss the steamed friseé in olive oil, salt and pepper. Place the friseé onto a baking sheet with the core side down.
Step 5
Roast for 20 minutes, until the friseé is golden and crispy on the outside and tender on the inside.
Step 6
Serve immediately.
