Name: Tonnato Sauce
Yield: 1 1/2 cups
Ingredients: 4 oz. Italian oil-packed tuna, drained; 3 anchovy fillets, chopped; 1 ½ tablespoons capers, drained and rinsed; 1 tablespoon fresh lemon juice; ½ cup extra virgin olive oil; ¼ cup mayonnaise; Lemon wedges, for serving

Ingredients

Yield: 1 1/2 cups

4 oz. Italian oil-packed tuna, drained
3 anchovy fillets, chopped
1 ½ tablespoons capers, drained and rinsed
1 tablespoon fresh lemon juice
½ cup extra virgin olive oil
¼ cup mayonnaise
Lemon wedges, for serving

SidesMeat QuickEasyShabbatNorth America

Preparation

Step 1

Place the tuna, anchovy fillets, capers, and lemon juice in the bowl of a food processor and puree until smooth.

Step 2

Slowly incorporate the olive oil, pulsing until well combined.

Step 3

Transfer mixture to a medium bowl and fold in the mayonnaise.

Step 4

Transfer mixture to a medium bowl and fold in the mayonnaise.

The Home of Jewish Food

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

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