Name: Tomato Salad With Capers
Yield: 4 - 6 servings
Ingredients: 4 large tomatoes, peeled and deseeded, chopped into large chunks; 1 medium green bell pepper, ¼” dice; 3 tablespoons capers, drained; 4-5 scallions, whites only, finely sliced; ¼ cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons salt; ½ teaspoon pepper

Ingredients

Yield: 4 - 6 servings

4 large tomatoes, peeled and deseeded, chopped into large chunks
1 medium green bell pepper, ¼” dice
3 tablespoons capers, drained
4-5 scallions, whites only, finely sliced
¼ cup extra virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons salt
½ teaspoon pepper

SaladsKosher for PassoverGluten FreeVegetarianVeganNorth Africa

Preparation

Step 1

Place the tomatoes, green bell pepper, capers, and scallion in a medium bowl. Add the oil, lemon juice, salt and pepper. Toss to combine. Taste and adjust for seasoning adding more salt or lemon to taste.

Step 2

Serve immediately with your favorite summer spread or over couscous like Kathy

The Home of Jewish Food

Ingredients

Preparation

Step 1

Step 2

Meet the Family

More Recipes From the Family

Meet the Family

A Moroccan Lemon Chicken That Marks the Start of the Fast

More Recipes From the Family

Saffron-Lemon Chicken

Pastela (Layered Beef, Potato, and Egg Casserole)