Ingredients
Yield: 1 1/2 cups
- 1 ½ cups good-quality raw tahini (we recommend Har Bracha)
- Juice of one lemon
- 1 cup cold water
- 1 teaspoon salt
SidesVeganQuickEasyPassover Middle East
Preparation
Step 1
Pour raw tahini into a bowl. Slowly add cold water and lemon juice and mix well until a uniform sauce forms. The sauce should be thick but still pourable. Add more water as needed.
Step 2
Stir in the salt and serve fresh. This will keep in the fridge for up to 3 days.
