Ingredients
Yield: 6 servings
- 4 tablespoons vegetable oil
- 2 large yellow onions, halved and thinly sliced
- 1 tablespoon sugar
- 1 (12 oz.) package wide egg noodles
- 1 head green cabbage, core removed and thinly sliced
- Salt and pepper, to taste
Preparation
Step 1
Heat a large, 12” frying pan over medium high heat. Add the oil and onions and stir to combine. Reduce heat to low, sprinkle with sugar and saute onions for 20 minutes.
Step 2
Meanwhile, prepare the noodles as directed on the package.
Step 3
When onions are done, increase heat to medium-high and add the cabbage into the pan. Cook, stirring often, for about 10 minutes, seasoning with salt and pepper.
Step 4
Reduce heat to low, cover and cook for an additional 30-45 minutes until cabbage is cooked down, stirring several times. Add the noodles and mix. Salt and pepper to taste.
