Ingredients
Yield: 8 servings
- 1 round of dough (½ batch) Ana’s All Purpose Sweet Dough
- 3 cups fresh strawberries, sliced
- 1-2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 egg, whisked
DessertsDairyVegetarianNorth AmericaEastern Europe
Preparation
Step 1
Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
Step 2
Place the strawberries, sugar and cornstarch in a medium bowl and mix to combine.
Step 3
On a lightly floured surface, roll the dough out into a 10 inch circle about a ¼ inch thick. Carefully transfer the dough to the prepared baking sheet. Leaving a 1 ½ inch border, fill the center of the dough with strawberries.
Step 4
Fold the edges of the dough in over the strawberries. Brush the rim with egg wash.
Step 5
Bake until the crust is golden brown and the filling is bubbling, about 20-25 minutes. Let cool before serving.
