Ingredients
Yield: 12 servings
- 2 teaspoons dried ginger
- 1 large cinnamon stick
- 4 allspice berries
- 45g dried hibiscus
- 8 cups boiling hot water
Beverages
Preparation
Step 1
Combine the dried ginger, cinnamon, allspice, and hibiscus in a large bowl. Pour the boiling hot water over the spices and steep for 8 hours.
Step 2
Let stand until cooled, then refrigerate. Strain the drink before serving.
