Name: Sesame Farro Salad
Yield: 2 servings
Ingredients: 2 cups dry farro; 5 scallions, chopped; 2 cups arugula; 2 tablespoons sunflower seeds, shelled; 1 avocado, cubed; 3 tablespoons olive oil; 1 tablespoon soy sauce; 3 tablespoons rice vinegar; 1 tablespoon sesame oil

Ingredients

Yield: 2 servings

2 cups dry farro
5 scallions, chopped
2 cups arugula
2 tablespoons sunflower seeds, shelled
1 avocado, cubed

For the dressing:

3 tablespoons olive oil
1 tablespoon soy sauce
3 tablespoons rice vinegar
1 tablespoon sesame oil

SaladsVegetarianVeganPareveEasyQuickNorth America

Preparation

Step 1

Cook the farro in boiling water for about twenty minutes, or until tender.

Step 2

Drain and rinse under cold water. Can be cooked the day before.

Step 3

Toss cooled farro with chopped scallions, arugula and sunflower seeds.

Step 4

Dress the salad to taste.

Step 5

Add cubed avocado to the top after dressing to avoid browning.

Recipes excerpted from THE FOREST FEAST and THE FOREST FEAST GATHERINGS by Erin Gleeson, published by Abrams Books. Copyright © The Forest Feast LLC, 2014 and 2016, all rights reserved. Photography by Erin Gleeson.

The Home of Jewish Food

Ingredients

For the dressing:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

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