Ingredients
Yield: 6 servings
- 4 vine tomatoes, finely chopped
- ½ yellow onion, finely chopped
- 1 serrano chile, finely chopped
- 3 tablespoons olive oil
- ¾ teaspoons kosher salt
- ¼ teaspoon ground black pepper
SidesVegetarianVeganGluten FreeKosher for PassoverQuickEasyNorth America
