Ingredients
Yield: 6-8 people
- 4 medium beets
- 1 teaspoon of ground cumin
- 4 tbs of lemon juice
- 2 pinches of white pepper
- 6 pinches salt
SaladsSidesVeganShabbatNorth Africa
Preparation
Step 1
Heat the oven to 400F.
Step 2
Scrub each beet then dry and wrap them in tin foil. Place the beets onto a baking sheet and roast for 55-60 minutes. You can check for doneness by slightly unwrapping one beet and trying to puncture it with a fork. It is ready when the beet is fork-tender.
Step 3
Remove the beets from the oven and allow to cool completely. Remove the skin from each beet with your hands or a small paring knife, then cut into 1/2 inch-thick wedges.
Step 4
Toss the beets with the rest of the ingredients and serve immediately.
