Place the zucchini, apricots, scallions, and oregano in a medium mixing bowl.

Add the lemon juice, olive oil, ½ teaspoon of salt, ¼ teaspoon of pepper and mix well. Taste and adjust seasoning.

Spread the yogurt in a thin layer over a serving plate creating a bed for the salad. Spoon the zucchini mixture over the yogurt, stacking to form a mound.

Serve immediately.