Halve the pomegranates vertically. Remove all the seeds and reserve in a bowl. Carefully, without breaking the shells, use a spoon to scoop out any remaining debris in the pomegranate until the shells are empty. Wash the pomegranate shells, pat them dry and set aside.

Bring the water to boil in a small saucepan. Add the agar powder to the saucepan and stir until dissolved. Add the honey and bring the mixture back to a simmer. Continue stirring for another minute. Remove from heat.

Pour the mixture into the prepared shells. Sprinkle some of the reserved pomegranate seeds into each filled shell. Let set in the fridge for at least 4 hours before serving.