Ingredients
Yield: 4 to 6 servings
- 2 pounds fresh peaches (about 6 peaches), peeled, pitted and sliced
- 2 cups sugar
- ¼ cup water
- 2 to 3 pints sour cream
DessertsDairyVegetarianGluten FreeKosher for PassoverEasyQuickNorth America
Preparation
Step 1
Combine the peaches, sugar and water in a saucepan over medium-low heat and cook, stirring occasionally, for about 15 minutes, until the syrup is medium thick. Cool the mixture.
Step 2
Serve the peaches with a side of sour cream or layer the cooked peaches and syrup with sour cream like a parfait in individual cups.
Adapted from Eat Something by Evan Bloom with permission by Chronicle Books, 2020
