1 (750-milliliter) bottle Manischewitz sweet red wine
3 wide strips orange peel
4 whole cloves
1 cinnamon stick
2 cups water
Thinly sliced limes and tangerines, optional
DessertsGluten FreeKosher for PassoverVegetarianVeganPareveEasyPassover South and Central America
Preparation
Step 1
Add the wine, orange peel, cloves, and cinnamon stick to a medium saucepan set over medium-high heat.
Step 2
Bring the mixture to a boil, then lower the heat to medium and cook, stirring occasionally, until the liquid reduces to 1 cup, 30–35 minutes.
Step 3
Remove from the heat and let cool, then strain out and discard the spices and orange peel.
Step 4
Stir the water into the strained wine syrup, then divide the mixture evenly among 6 paleta or flat popsicle molds. If desired, add a slice of lime or tangerine into each mold.
