Ingredients
Yield: 4 to 6 servings
- 1 large kohlrabi, peeled and cut into quarters and sliced thinly
- 1 large carrot, peeled and cut into thin diagonal slices
- Juice from 1 lemon
- ¼ cup water
SidesVegetarianPareveNorth Africa
Preparation
Step 1
Place the kohlrabi slices, carrot slices, lemon juice and water into a medium mixing bowl. Mix until combined well.
Step 2
Serve cold or at room temperature.
All recipes are excerpted with permission from Jack’s Wife Freda Cookbook, from Blue Rider Press.
