Ingredients
Yield: About 40 cookies
- 3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups brown sugar
- 1 cup butter, softened
- 3 eggs
- 1 cup milk
- 3 ¼ cups raisins
- 4 ½ cups walnuts
DessertsDairyVegetarianEastern Europe
Preparation
Step 1
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
Step 2
Sift the flour, baking soda and cinnamon into a bowl. Set aside.
Step 3
Whisk the butter and sugar in a large bowl until creamed. Add the eggs one at a time. Stir in the dry ingredients and mix to combine. Add the milk and stir until it forms a smooth batter. Fold in the raisins and walnuts and mix until evenly distributed.
Step 4
Place about 2 tablespoons of the batter onto the baking sheets about 2 inches apart. Transfer into the oven and bake for about 12 to 15 minutes or until the cookies are golden brown and set in the center. Let the cookies cool and serve.
