Preparation
Step 1
Take a small amount of leftover dough (about a ½ tablespoon) and roll it into a 3” snake. Pinch the two ends together to form a ring.
Step 2
Place on a baking sheet, brush with egg and bake, rotating the pan halfway through, until golden brown on both sides, 20-24 minutes.
Step 3
Let cool, then serve or freeze until serving.
