Name: Joan Nathan's Herring in Sour Cream
Yield: 3 cups
Ingredients: One 12-ounce jar herring in wine sauce; 1 red onion, sliced in rings; ¼ cup sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; Sprig of dill, chopped

Ingredients

Yield: 3 cups

One 12-ounce jar herring in wine sauce
1 red onion, sliced in rings
¼ cup sour cream
2 tablespoons fresh lemon juice
1 tablespoon sugar
Sprig of dill, chopped

AppetizersDairyGluten FreeKosher for PassoverQuickEasyRosh HashanahEastern EuropeNorth America

Preparation

Step 1

Drain the herring and remove the onions.

Step 2

Replace the original onion rings with about 5 red-onion rings. Mix in the sour cream, lemon juice, and sugar. (The amount of sour cream and onion rings can vary according to taste and the number of guests.)

Step 3

Place in a larger covered glass container and chill in the refrigerator for a few hours or overnight. Sprinkle with dill and serve with crackers or on top of challah. This will last for a few weeks in the refrigerator.

The Home of Jewish Food

Ingredients

Preparation

Step 1

Step 2

Step 3

Meet the Family

More Recipes From the Family

Meet the Family

The Dishes That Mark the High Holidays for Joan Nathan

More Recipes From the Family

Joan Nathan's Plum Tart