Ingredients
Yield: 4 servings
Ingredients:
- 2 medium jicamas, peeled and cut into ¼-inch cubes
- 2 small cucumbers, peeled, seeds removed, and cut into ¼-inch cubes
- ½ cup finely chopped fresh cilantro
- 4 tablespoons fresh lime juice
- ¼ teaspoon Tajín
- ½ teaspoon kosher salt
