Ingredients
Yield: 10-12 servings
- 200ml of sunflower oil
- 1 teaspoon kosher salt
- 8-10 cloves of garlic
- 2 granny smith apple, cored and chopped, skin left on
- 2 large handful of fresh cilantro
- Juice of 2 lemons
- 10-15 fresh green chiles, stems removed
SidesVeganEasyQuickMiddle EastSouth Asia



