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Ingredients

Yield: 10-12 servings

  • 200ml of sunflower oil 
  • 1 teaspoon kosher salt
  • 8-10 cloves of garlic 
  • 2 granny smith apple, cored and chopped, skin left on 
  • 2 large handful of fresh cilantro
  • Juice of 2 lemons
  • 10-15 fresh green chiles, stems removed
SidesVeganEasyQuickMiddle EastSouth Asia

Preparation

Step 1

Add all of these ingredients to a blender or nutri-bullet and blend until smooth. If your blender isn't powerful enough, sieve the mixture a couple of times if necessary.

Step 2

The chutney will be a very bright green.

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