Name: Faloodeh (Cold Desert With Apples and Rosewater)
Yield: 6 servings
Ingredients: 4 gala apples, peeled and coarsely grated; 2 tablespoons turbinado sugar*; 3 ½ tablespoons rosewater; 3 cups water; 5-6 ice cubes

Ingredients

Yield: 6 servings

4 gala apples, peeled and coarsely grated
2 tablespoons turbinado sugar*
3 ½ tablespoons rosewater
3 cups water
5-6 ice cubes

DessertsBeveragesKosher for PassoverGluten FreeVegetarianVeganPareveQuickEasyYom KippurMiddle East

Preparation

Step 1

In a medium bowl, top apples with sugar and rosewater. Flatten a bit, but do not mix at this point. Place the ice cubes on top of the mixture, cover and refrigerate until ready to serve.

Step 2

When ready to eat, add water. Mix and serve immediately to break the fast.

*This is Ayala’s preferred sugar, but her Mom used cane sugar

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Ingredients

Preparation

Step 1

Step 2

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