Place the garlic cloves, jalapenos, red chiles, cardamom and cumin in a food processor and blend for about 15 seconds until a paste is formed. Add the cilantro, salt and oil into the food processor and blend for about 30 seconds until the mixture is smooth and blended. 

Serve at room temperature.

Make Ahead: Transfer the hot sauce into an airtight container and store in the refrigerator for up to one month.