Name: Dried Fruit Compote
Yield: 16 servings
Ingredients: 1 ½ cups dried apricots; 6 cups dried apple rings; 1 ½ cups raisins; 12 cups water; 2 whole cinnamon sticks; 3 tablespoons sugar; 1 lemon, halved; 2 cups prunes (with or without pits)

Ingredients

Yield: 16 servings

1 ½ cups dried apricots
6 cups dried apple rings
1 ½ cups raisins
12 cups water
2 whole cinnamon sticks
3 tablespoons sugar
1 lemon, halved
2 cups prunes (with or without pits)

DessertsKosher for PassoverVeganVegetarianPareveGluten FreeOvernight Passover Eastern Europe

Preparation

Step 1

Place the apricots, apple rings, raisins and water in a large bowl and soak for 5 hours.

Step 2

Transfer the soaked fruit with their liquid to a large saucepan. Add the cinnamon sticks, sugar and lemon halves and bring to a boil, then reduce the heat and simmer on low for 15 minutes.

Step 3

Remove from the heat and stir in the prunes.

Step 4

Cool completely and then refrigerate overnight for best results or for at least 5 hours prior to serving.

Step 5

Serve cold at the end of a big meal. Keeps well in the fridge for up to a week.

Best if prepared a day in advance

The Home of Jewish Food

Ingredients

Preparation

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Step 5

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