Remove the fava beans from their shells. Set a steamer in a pot atop 2” boiling water and place the beans in the steamer. Cook them until they are tender, 10-15 minutes depending on size. Remove from the heat. Peel and set aside.

Heat the olive oil in a large frying pan over medium heat. Add the minced garlic to the oil and cook until fragrant and lightly golden, 1-2 minutes. Add the fava beans, cumin, paprika and sea salt to the pan and stir together until combined.

Add the apple cider vinegar and let simmer for 5-10 minutes, or until there is no liquid left in the pan. When the favas are fully dried, remove from the heat. Serve warm.