Name: Coleslaw
Yield: 10-12 servings
Ingredients: 1 - 2 lb. head of green cabbage, finely shredded; 2 medium carrots, finely shredded; ⅓ cup mayonnaise; ⅓ cup sour cream; ⅓ cup apple cider vinegar; ⅓ cup sugar; 2 teaspoons onion powder; 2 teaspoons salt; ¼ teaspoon fresh ground pepper

Ingredients

Yield: 10-12 servings

1 - 2 lb. head of green cabbage, finely shredded
2 medium carrots, finely shredded
⅓ cup mayonnaise
⅓ cup sour cream
⅓ cup apple cider vinegar
⅓ cup sugar
2 teaspoons onion powder
2 teaspoons salt
¼ teaspoon fresh ground pepper

SidesVegetarianDairyEasyQuickEastern Europe

Preparation

Step 1

In a large bowl, mix together the cabbage and carrots.

Step 2

Whisk together the mayonnaise, sour cream, vinegar, sugar, onion powder, salt and pepper and add to the cabbage mixture. Mix well to combine.

Step 3

Cover and chill until ready to serve. Let sit overnight for enhanced flavor.

Meet the Family

Six Generations of Coleslaw Makers

1 Recipe

The Home of Jewish Food

Ingredients

Preparation

Step 1

Step 2

Step 3

Meet the Family

Meet the Family

Six Generations of Coleslaw Makers