Ingredients
Yield: 6 servings
- 4 egg yolks
- 8 tablespoons sugar
- 6 cups brewed coffee
DessertsEasyQuickYom KippurNorth Africa
Preparation
Step 1
In a medium mixing bowl, combine the egg yolks and sugar. Using a hand mixer, beat on high speed for 5–7 minutes, until the mixture becomes pale, thick, and forms soft peaks. The texture should be fluffy and mousse-like.
Step 2
Pour the hot coffee into mugs and top each with a generous spoonful of the sweet egg yolk foam. Serve immediately.
