Name: Chicken Wings With Paprika and Thyme
Ingredients: 3 lbs. chicken wings, drummettes; 3 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; ⅛ teaspoon (a sprinkle) paprika; 8 stems fresh thyme, leaves removed; 1 cup of fresh orange juice, from about 2 oranges

Ingredients

Yield:

3 lbs. chicken wings, drummettes
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
⅛ teaspoon (a sprinkle) paprika
8 stems fresh thyme, leaves removed
1 cup of fresh orange juice, from about 2 oranges

Main CoursesMeat Gluten FreeKosher for PassoverEasyNorth AmericaEastern Europe

Preparation

Step 1

Preheat the oven to 400°F.

Step 2

Place the chicken wings on a rimmed baking sheet and drizzle with olive oil. Season with salt, pepper, garlic powder, paprika, and thyme. Toss until everything is well coated and evenly distributed.

Step 3

Spoon the orange juice over the top of the wings - just enough to moisten, not so much that the wings are swimming in the juice.

Step 4

Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for another 25-30 minutes until the wings are cooked through and a nice glaze has formed. During the final 15 minutes of baking, baste the wings again with the reserved orange juice.

Step 5

Serve immediately with amba and toum for dipping.

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Ingredients

Preparation

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Meet the Family

Meet the Family

For This Family, Shabbat Dinner Is Their Judaism

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