Name: Chatachtuma (Spaghetti With Yogurt and Garlic)
Yield: 2 servings
Ingredients: 2 ½ tablespoons kosher salt, divided; 1 ½ cups plain Greek yogurt; 2 medium garlic cloves, grated or pressed; 1 tablespoon freshly ground black pepper, plus more if desired; 8 ounces spaghetti; 3 tablespoons unsalted butter; Warm toasted bread, for serving

Ingredients

Yield: 2 servings

2 ½ tablespoons kosher salt, divided
1 ½ cups plain Greek yogurt
2 medium garlic cloves, grated or pressed
1 tablespoon freshly ground black pepper, plus more if desired
8 ounces spaghetti
3 tablespoons unsalted butter
Warm toasted bread, for serving

Main CoursesDairyQuickEasyMiddle East

Preparation

Step 1

Bring a large pot of water to a boil. Season with 2 tablespoons of salt.

Step 2

Meanwhile, combine the yogurt, garlic, and pepper in a large bowl. Season to taste with ½ tablespoon salt.

Step 3

Once the water is boiling, add the pasta and cook until al dente. Drain well and immediately add the pasta to the bowl of yogurt.

Step 4

4. Using the same pot, melt the butter until it foams and sizzles. Drizzle over the pasta and toss well. Adjust seasoning and serve immediately with bread.

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Chefte, Chatachtuma, and More From the Nash Didan Jewish Community

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The Home of Jewish Food

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Meet the Family

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Chefte, Chatachtuma, and More From the Nash Didan Jewish Community

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