Ingredients
Yield: 6-8 servings
Ingredients:
- 6 large hardboiled eggs, peeled
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon anchovy paste
- Parsley leaves, for garnishing
- Paprika, for garnishing
AppetizersSidesVegetarianEasyQuickEastern Europe
Preparation
Step 1
Halve the eggs and carefully remove the yolks, adding them to a large bowl and taking care to keep the whites clean.
Step 2
Mash the yolks with a fork and mix them with the mayonnaise, mustard, and anchovy paste thoroughly until as smooth and creamy as possible.
Step 3
Scoop the mixture into a piping bag fitted with a medium sized star shaped tip and carefully pipe the mixture into the empty egg white halves. Sprinkle with paprika and garnish each half with a parsley leaf.
